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The Blog

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Productivity & Finances

10 Simple & Easy Money-Saving Tips

March 28, 2019
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Travel & Lifestyle

How to Shop Second-Hand: A Comprehensive Guide

March 21, 2019
Photo by Andrzej Kryszpiniuk on Unsplash
Rhymes & Rambles

Endless – A Poem

February 7, 2019
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Minimalism & Mindfulness

My Digital Decluttering Routine

February 5, 2019
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Self-Love & Inspiration

18 Lessons I’ve Learned in 2018

December 31, 2018
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Travel & Lifestyle

6 Ways You Can Live More Sustainably

December 5, 2018
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Self-Love & Inspiration

Feel-Good Morning Routine Checklist

November 16, 2018
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Minimalism & Mindfulness

The Amazing Benefits of Minimalism

November 10, 2018
Older Posts

Recent Posts

  • 10 Simple & Easy Money-Saving Tips
  • How to Shop Second-Hand: A Comprehensive Guide
  • Endless – A Poem
  • My Digital Decluttering Routine
  • 18 Lessons I’ve Learned in 2018

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About Me

Hi! My name is Jasmine and I'm a lifestyle blogger from San Francisco. Heart of Avocado is a blog about lifestyle and personal growth! I share weekly knowledge and inspiration on topics such as self-love and minimalism to help you become your best self and live a more fulfilling life!

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Photo by rawpixel on Unsplash 1

10 Simple & Easy Money-Saving Tips

March 28, 2019
Photo by Priscilla Du Preez on Unsplash 2

How to Shop Second-Hand: A Comprehensive Guide

March 21, 2019
Photo by Andrzej Kryszpiniuk on Unsplash 3

Endless – A Poem

February 7, 2019

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My Travels

Tasty Recipes

Heart of Avocado @ Instagram

  • These mini & meaty plant-based tacos were so delicious! The best part? They only took 6 ingredients to make! Ingredients: Soft Tacos Greens Mix Can of Kidney Beans Mock Meat of Choice (I'm using Flavored Seitan) Mushrooms Tomato Sauce Cook up all the protein by adding your beans, mock meat, and mushrooms to a pan. Once they're cooked up, add in some tomato sauce and a bit of water. Cook until the water is gone and a thick chunky mixture is left behind. Heat up the soft tacos, top with some greens and your meaty mix. Enjoy! Optional: Guacamole/avocado, and/or Almond Cheese Dip #plantbased #healthyfood #healthyrecipes #cleaneating #quickrecipes #vegan #plantbasedrecipes #plantbasedmeal #lazycooking #tacos #greens #delicious #cooking
  • Came across this cool spot while out adventuring today 🌏 #chiangmai #chiangmaithailand #travelling #travelphotography #travel #adventure #dragons #temple #chiangmailife #fun #walking #explorer #exploration #thailand🇹🇭
  • This adorable cat randomly came meowing to me from so far away for pets and purrs ❤️ #cat #cats #catsofinstagram #socute #pets #meow #adorable
  • Giving the cash envelope budgeting system a shot! These were so much fun to make :) #budgeting #finances #cash #cashenvelopes #cashenvelopesystem #budget #finance #daveramsey #diy #diyprojects
  • @ Maya mall in Chiang Mai, Thailand! #chiangmai #mayamall #thailand #travel #travelphotography
  • Brown Rice with Coconut Lentil Curry and some Avocado! . . . #food #vegan #veganfood #veganrecipes #foodphotography #homecooking #homecookedmeals #homecooked #veganpower #plantbased #plantbaseddiet #plantbasedfood #brownrice #avocado #healthy #healthymeals #healthyfood #fitness #healthylifestyle
  • Tried out some delicious mini deserts in Chiang Mai, Thailand today! They were almost too cute and pretty to eat...almost... #travel #thailand #thaifood #chiangmai #foodporn #travelfood #food #desert #candy #yummy #foodphotography #foodie #mini #tiny #tinyfood
  • Made this bowl of pure deliciousness last night for dinner! Thai green curry with satay tofu and tofu shirataki noodles. Keto? Check. Vegan? Check. Exquisitely Delicious? Infinity Checks!!! 💚💚💚💚💚 🌱 Ingredients for Tofu: Peanut Butter Sriracha or Any Hot Sauce Soy Sauce 🌱 Ingredients for Curry: Thai Green Paste Coconut Cream Mushrooms Broccoli Florets Minced Ginger Minced Green Chili Shirataki/Miracle Noodles Any Veggies of Your Choice 🌱 Recipe: Start off by whipping up a marinade for your tofu using peanut butter, sriracha, and soy sauce. I used 2 parts pb to 1 part soy sauce. 🌱 Cut up your tofu into bite-sized pieces and toss them into your marinade. 🌱 Next, heat up a pan (I cooked it on a griddle) and lay out your marinade coated tofu pieces. Let them brown for a few minutes before turning them over. Try to get them nice and golden on each side. 🌱 Next up, throw in all your veggies, ginger, green chilis, etc. into a pot. Sauté the veggies for a quick 2-3 minutes before adding in your coconut cream and a few tablespoons of the green paste. 🌱 Let these ingredients combine and simmer for a few minutes before tossing in your cooked tofu and prepared shirataki noodles (The best way to prep them is to drain and rinse thoroughly before throwing them into a skillet and cooking them for a good 5-8 minutes. They don't stick to the pan so you can pan fry them for a long time!). 🌱 You can also add in any seasonings of your choice at this point (chili flakes, black pepper, white pepper powder, garlic powder, onion powder, basically whatever you have on hand). Simmer for a couple more minutes before serving this warm, comforting, thai green curry dish 💚 🌱 I didn't mention exact measurements for any of the ingredients as these will vary based on your macros. Adjust accordingly! #thaicurry #vegan #keto #healthy #cleaneating #nourishing . . . . . #vegans #vegancommunity #veganfoods #veganketo #ketogenic #ketogenicdiet #curry #greencurry #coconutcurry #health #nutrition #nutrients #healthyeating #recipes #veganrecipes #veganinspo #fitness #fitlife #picoftheday #plantbased #plantbaseddiet #bestofvegan #whatiate #veganfoodshare

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Latest Posts

Photo by rawpixel on Unsplash

10 Simple & Easy Money-Saving Tips

March 28, 2019
Photo by Priscilla Du Preez on Unsplash

How to Shop Second-Hand: A Comprehensive Guide

March 21, 2019
Photo by Andrzej Kryszpiniuk on Unsplash

Endless – A Poem

February 7, 2019

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Heart of Avocado is a blog about lifestyle and personal growth! I share weekly knowledge and inspiration to help you become your best self and live a more fulfilling life!

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